Open Tue–Sun · Breakfast & brunch 8am–3pm 48 Haywood Road, Asheville, NC (828) 505-7412 hello@solucionesroots.com
A table of brunch dishes at Sorrel & Stone

The Gallery

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A Look Around

Mornings, evenings, and everything in between

A little of what a week looks like at Sorrel & Stone — the room, the plates, and the farms that make them possible. Come see it in person over brunch or a bistro night.

The Room

On Haywood Road

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The sunlit main dining room
The sunlit dining room
Café seating along the windows
Window seats on Haywood
Warm café interior in the evening
Evenings by the hearth
The bakery counter and pastry case
The pastry case, pre-dawn
A table set with coffee and morning light
A quiet weekday morning
Guests sharing a long table
Long tables, full of friends
On the Plate

From the pass

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Sourdough French toast with compote
Sourdough French toast
A bright, healthy breakfast plate
The farm breakfast plate
A seasonal brunch plate
Seasonal brunch
Pan-roasted mountain trout
Pan-roasted mountain trout
Hand-rolled garden pasta
Garden pasta, by hand
A seasonal dessert from the kitchen
Something sweet to finish
From the Farm

Where it starts

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A spread of market produce
Market haul, Tuesday
Baskets of harvested vegetables
Straight from the field
Seasonal fruit and vegetables
The week’s best
Rows of vegetables at a partner farm
Three Creeks Farm, Fairview
Fresh greens and herbs
Greens for the garden bowl
Coffee being poured by hand
Local roast, poured slow
See It For Yourself

Best enjoyed in person

Photos only go so far. Save a table for a bistro evening, or drop in for weekend brunch.